Brazil — Mogiana

Warm, balanced and sweet: brown sugar, nuts and chocolate. Catuaí grown at 800–1,200 m in Mogiana, natural process. For those who prefer classic flavours over sharp fruit.

V60: 15 g of coffee, 250 ml of water at 93 °C, about 3 minutes. Grind medium-fine, like sea salt.

All brewing guides

Pick up at the café the same day, or choose delivery in Batumi. Coffee beans ship across Georgia at a flat rate.

Pickup and delivery details