Ethiopia — Hambela

One of the standout coffees from Guji, a region known for aromatic, fruit-forward lots. Clear, balanced and lively, with a smooth finish — natural processing brings out its fruity depth. Packed in a resealable, airtight bag.

V60: 15 g of coffee, 250 ml of water at 93 °C, about 3 minutes. Grind medium-fine, like sea salt.

All brewing guides

Pick up at the café the same day, or choose delivery in Batumi. Coffee beans ship across Georgia at a flat rate.

Pickup and delivery details