Rwanda — Ambari

A floral cup with dried-fruit sweetness from Rwanda’s Southern Province: hibiscus, raisin, chamomile and chocolate. Bourbon lineage, natural process, 1,600–1,800 m. For filter lovers who want something beyond the classic profile.

V60: 15 g of coffee, 250 ml of water at 93 °C, about 3 minutes. Grind medium-fine, like sea salt.

All brewing guides

Pick up at the café the same day, or choose delivery in Batumi. Coffee beans ship across Georgia at a flat rate.

Pickup and delivery details